通過氣相色譜和正離子電子轟擊低分辨率質(zhì)譜法進行漏油源識別的標準實踐

Standard Practice for Oil Spill Source Identification by Gas Chromatography and Positive Ion Electron Impact Low Resolution Mass Spectrometry

用溶劑萃取、過濾和液相色譜-串聯(lián)質(zhì)譜法（LC/MS/MS）測定土壤/生物固體基質(zhì)中全氟烷基和多氟烷基物質(zhì)（PFAS）的標準試驗方法

Standard Test Method for Determination of Per- and Polyfluoroalkyl Substances (PFAS) in Soil/Biosolid Matrices by Solvent Extraction, Filtering, and Followed by Liquid Chromatography Tandem Mass Spect

化石燃料質(zhì)譜新技術(shù)

Novel Techniques in Fossil Fuel Mass Spectrometry

化妝品.分析方法.亞硝胺.使用液相色譜-質(zhì)譜串聯(lián)(HPLC-MS-MS)檢測和測定化妝品中的N-亞硝基二乙醇胺(NDELA)

Cosmetics. Analytical methods. Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC-MS-MS

室內(nèi)空氣 室內(nèi)和試驗室空氣中胺的測定 在含有磷酸浸漬過濾器的采樣器上進行主動采樣

Indoor air - Determination of amines in indoor and test chamber air. Active sampling on samplers containing phosphoric acid impregnated filters

室內(nèi)空氣-胺的測定 通過（超）高效液相色譜與高分辨率或串聯(lián)質(zhì)譜聯(lián)用分析胺

Indoor air - Determination of amines. Analysis of amines by (ultra-) high-performance liquid chromatography coupled to high resolution or tandem mass spectrometry

環(huán)境固體基質(zhì) 氣相色譜法測定多氯聯(lián)苯（PCB） 質(zhì)量選擇檢測 (GC-MS) 或電子捕獲檢測 (GC-ECD)

Environmental solid matrices. Determination of polychlorinated biphenyls (PCB) by gas chromatography. mass selective detection (GC-MS) or electron-capture detection (GC-ECD)

過敏原分析方法 通過氣相色譜質(zhì)譜法對待注射香料中 57 種可疑過敏原的擴展列表進行量化（草案）

Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry

食品 LC-FLD 或 LC-MS/MS 法測定食用植物油中的玉米赤霉烯酮（草案）

Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS

食品 通過液相色譜-質(zhì)譜（LC-MS）方法檢測食品過敏原 一般注意事項

Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021

分子體外診斷檢查 尿液、靜脈血清和血漿代謝組學(xué)預(yù)檢查過程規(guī)范（ISO/DIS 23118:2020）

Molecular in vitro diagnostic examinations - Specifications for pre-examination processes in metabolomics in urine, venous blood serum and plasma (ISO/DIS 23118:2020); German and English version prEN ISO 23118:2020

法庭科學(xué) 生物檢材中地芬尼多檢驗 氣相色譜和氣相色譜-質(zhì)譜法

Gas Chromatography and Gas Chromatography-Mass Spectrometry for Dephenidol Test in Forensic Science Biological Samples

食品安全國家標準 食品接觸材料及制品 溶劑殘留量的測定

National Food Safety Standards Food Contact Materials and Products Determination of Solvent Residual Content

出口植物源食品中苯氟磺胺殘留量檢測方法

Method for detection of benzene flusulfonamide residues in exported plant-source foods

進出口食品中蘇丹I、II、III、IV的測定

Determination of sudan Ⅰ、sudan Ⅱ、sudan Ⅲ、sudan Ⅳ in the foodstuffs for import and export

進出口化妝品中苯海拉明的測定

Determination of diphenhydramine in imported and exported cosmetics

紡織品 APEO（烷基酚聚氧乙烯醚）的檢測和測定方法 第1部分：高效液相色譜 質(zhì)譜法 (ISO 18254-1:2016)

Textiles - Method for the detection and determination of alkylphenol ethoxylates (APEO) - Part 1: Method using HPLC - MS (ISO 18254-1:2016)

粉末冶金 等靜壓熱處理 使用氣相色譜和質(zhì)譜技術(shù)進行氬氣檢測（ISO 5842:2022）

Powder metallurgy - Hot isostatic pressing - Argon detection using gas chromatography and mass spectrometry techniques (ISO 5842:2022)

室內(nèi)空氣 第39部分：胺的測定 用

Indoor air - Part 39: Determination of amines - Analysis of amines by (ultra-) high-performance liquid chromatography coupled to high resolution or tandem mass spectrometry (ISO 16000-39:2019, IDT)

化學(xué)試劑 4-乙炔基苯甲酸甲酯

Chemical reagent — Methyl 4-ethynylbenzoate

聚合物中2,4,6-三叔丁基苯酚(2,4,6-TTBP)的測定 氣相色譜-質(zhì)譜法(GC-MS)

Determination of 2,4,6-tert-butylphenol (2,4,6-TTBP) in polymers—Gas chromatography-mass spectrometry (GC-MS)

食品分析 液相色譜串聯(lián)質(zhì)譜法（LC-ESI-MS/MS）測定食品中的丙烯酰胺

Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

水質(zhì) 多化合物類方法 第2部分：使用多化合物類分析方法定量測定有機物質(zhì)的標準

Water quality - Multi-compound class methods - Part 2: Criteria for the quantitative determination of organic substances using a multi-compound class analytical method (ISO 21253-2:2019)