共找到 150 條與 直鏈淀粉含量 相關(guān)的標準，共 10 頁
本標準規(guī)定了稻米直鏈淀粉含量的測定方法和結(jié)果計算。 本標準適用于稻米直鏈淀粉含量的測定
Rice--Determination of amylose content
本標準規(guī)定了非熟化大米直鏈淀粉含量的測定方法——基準方法。 本標準適用于直鏈淀粉含量高于5%（質(zhì)量分數(shù)）的大米。 本標準在延伸應(yīng)用范圍得到確認后，也可以用于糙米、玉米、小米和其他谷物的測定
Rice.Determination of amylose content
Rice; Determination of amylose content
Versione in lingua italiana della norma ISO 6647 (edizione aprile 1987), adottata senza varianti. Specifica un metodo per la determinazione del
Rice. Determination of amylose content.
Rice. Determination of amylose content. Reference method
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method
Rice - Determination of amylose content - Reference method
This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled
Rice - Determination of amylose content - Routine methods
Grain and oil inspection-Determination of rice amylose content
Rice. Determination of amylose content. Routine methods
This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Rice - Determination of amylose content - Part 2: Routine methods
This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled
Rice - Determination of amylose content - Part 2: Routine methods
This part of ISO 6978 specifies two simplified methods for the determination of the amylose mass fraction of milled rice,non-parboiled.The main
Rice - Determination of amylose content - Part 2: Routine methods
Rice.Determination of amylose content.Part 1: Reference method
Rice - Determination of amylose content - Part 1: Reference method
