mass spectrometry

mass spectrometry, Total:243 items.

In the international standard classification, mass spectrometry involves: Biology. Botany. Zoology, Animal feeding stuffs, Farming and forestry, Water quality, Pesticides and other agrochemicals, Products of the chemical industry, Cereals, pulses and derived products, Beekeeping, Tea. Coffee. Cocoa, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Analytical chemistry, Vocabularies, Beverages, Microbiology, Materials and articles in contact with foodstuffs.

國(guó)家市場(chǎng)監(jiān)督管理總局、中國(guó)國(guó)家標(biāo)準(zhǔn)化管理委員會(huì), mass spectrometry

GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry

Jilin Provincial Standard of the People's Republic of China, mass spectrometry

DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2686-2017 Determination of fluazinam in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1679-2012 Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1678-2012 Determination of sodium 4-chlorophenoxyacetate residue in bean sprouts by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2684-2017 Determination of boscalid and boscalid residues in rice Gas Chromatography-Mass Spectrometry/Mass Spectrometry
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2207-2014 Determination of metalaxyl, hexaconazole and trifloxystrobin residues in ginseng by high performance liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2838-2017 Test method for 10 kinds of antibiotics in drinking water and source water by ultra-high performance liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1614-2012 Determination of nitrofuran metabolite residues in eggs and dairy products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1617-2012 Determination of malachite green, leuco malachite green, crystal violet and leuco crystal violet in feed by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Commodity Inspection, mass spectrometry

SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
SN/T 3937-2014 Determination of choline phosphate in drinks for export.LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
SN/T 4146-2015 Determination of nonylphenol in cosmetics.Liquid chromatography tandem mass spectrometry
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
SN/T 3123-2012 Determination of musk xylene in detergent products.Gas chromatography-tandem mass spectrometry
SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
SN/T 3649-2013 Determination of fluoroquinolones in feedstuff.LC-MS/MS method
SN/T 2449-2010 Determination of perfluorooctane sulfonic acid in leather and leather products- LC-MS/MS
SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
SN/T 3857-2014 Determination of isoxaflutole and its metabolites residues in foodstuffs for export.LC-MS/MS method
SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export.LC-MS/MS method
SN/T 0605-2012 Determination of bitertanol residues in cereals for export.LC-MS/MS method
SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export.LC-MS/MS method
SN/T 2392-2009 Determination of perfluorooctane sulfonic acid (PFOS) in chemical products for import and export.LC-MS/MS
SN/T 2453-2010 Determination of zoalene residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 4147-2015 Determination of lidocaine,tetracaine and dibucaine in cosmetics for import and export.LC-MS/MS method
SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
SN/T 3119-2012 Determination of distearyl dimethyl ammonium chloride in dyeing and finishing textile agents.LC-MS/MS
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method
SN/T 3018-2011 Determination of hexabromocyclododecane (HBCD) in plastics and plastics articles.Liquid chromatography-tandem mass spectrometry
SN/T 0528-2012 Determination of diflubenzuron residue in food for export.HPLC-MS/MS method
SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products.LC-MS/MS method
SN/T 2395-2009 Determination of perfluorooctane sulfonic acid (PFOS) in pesticide for import and export.LC-MS/MS
SN/T 3607-2013 Determination of volatile nitrosamines in cosmetics.Gas chromatography-tandem mass spectrometry method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export.LC-MS/MS method
SN/T 3646-2013 Determination of nitroimidazoles in oral hygiene products by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export.LC/MS/MS Method
SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export.LC-MS/MS method
SN/T 2393-2009 Determination of perfluorooctane sulfonic acid (PFOS) in cosmetic and abstergent for import and export.LC-MS/MS
SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export.LC-MS/MS method
SN/T 3769-2014 Determination of trichlorfon、phoxim residues in cereal grains for export.LC-MS/MS method
SN/T 4034-2014 Determination of naphthols in cosmetics for import and export.LC-MS/MS method
SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 2908-2011 Detection method of chlorsulone residues in food of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2396-2009 Determination of perfluorooctane sulfonic acid (PFOS) in light industrial products for import and export.LC-MS/MS
SN/T 0293-2014 Determination of paraquat and diquat residues in foodstuffs of plant origin for export.LC-MS/MS method
SN/T 2317-2009 Determination of piperazine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
SN/T 1973-2007 Determination of abameetin residues in food for import and export.HPLC-MS/MS method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export.GC and LC-MS/MS methods
SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS
SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in foodstuffs for export.LC-MS/MS method
SN/T 3508-2013 Determination of hexabromocyclododecane in import and export textiles.Liquid chromatography tandem mass spectrometry method
SN/T 2444-2010 Determination of nequinate and decoquinate in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 3942-2014 Food contact materials.Paper and regenerated fiber materials.Determination of alkylphenols.Liquid chromatography-tandem mass spectrometry
SN/T 2576-2010 Determination of lincosamides residues in royal jelly for import and export.LC-MS/MS
SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export.LC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3628-2013 Determination of 11 dinitroaniline herbicide residues in botanical foodstuffs for export.GC-MS/MS method
SN/T 3655-2013 Food contact materials.Paper and regenerated fibre.Determination of isothiazolinone biocides.Liquid chromatography-tandem mass spectrometry
SN/T 2394-2009 Determination of perfluorooctane sulfonic acid (PFOS) in extinguisher for import and export.LC-MS/MS
SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
SN/T 2153-2008 Determination of residue of dicyclanil in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residuels in food for export.LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export.HPLC method and LC-MS/MS method
SN/T 2323-2009 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Method for Determination of 20 Kinds of Pesticide Residues in Food Imported and Exported
SN/T 3699-2013 Determination of four thiazole fungicide residues in food of plant origin for export.HPLC-MS/MS method
SN/T 3481.1-2013 Food contact materials.Polymer materials.Determination of hexabromocyclododecane.Part 1:LC-MS/MS method
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
SN/T 1951-2007 Determination of Vardenafil, sildenafil and tadalafil in health foods for import and export.LC-MS/MS method
SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
SN/T 0520-2012 Determination of imazalil in cereals for export.HPLC-MS/MS method
SN/T 2441-2010 Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export- LC-MS/MS method
SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
SN/T 2218-2008 Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 3144-2011 Determination of coccidiostat residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 1974-2007 Determination of methylene blue residues in aquatic product for import and export.LC-MS/MS and HPLC method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin- LC-MS/MS method
SN/T 4003-2013 Food contact materials.Polymers.Determination of 2,4,6-triamino- 1,3,5-triazine(melamine)in food simulants.Liquid chromatography- tandem mass spectrometry method
SN/T 0527-2012 Determination of methiocarb and its metabolite residues in cereals for export.LC-MS/MS method
SN/T 4137-2015 Determination of benzophenone and methyl p-hydroxybenzoate in aquatic products for export.LC-MS/MS method
SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPLC-MS/MS method
SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method
SN/T 2534-2010 Determination of patulin in fruit and vegetable products for import and export-LC-MS/MS and HPLC method
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
SN/T 1922-2007 Determination of residues of paracetamol and acetylsalicylic acid in foodstuffs of animal origin for import & export.LC-MS/MS method
SN/T 1605-2017 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of cyanazine, fluuron, atrazine, propanil, and rituron residues in vegetable products for import and export
SN/T 1979-2007 Determination of praziquantel residue in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 4084-2014 Food contact materials.Polymers.Determination of BADGE,BFDGE and their hydroxy and chlorinated derivatives in food simulants.Liquid chromatography-tandem mass spectrometry
SN/T 1920-2007 Determination of trichIorfor, dichlorvos and coumaphos residues in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 4039-2014 Determination of 1-naphthaleneacetamide,pyraflufen-ethyl, ethiprole,fipronil residues in foodstuffs for export.LC-MS/MS method
SN/T 3036-2011 Determination of multiple residues of organochlorine pesticides in milk and dairy products for export.GC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in foodstuffs of animal origin for export and import.LC-MS/MS method
SN/T 4054-2014 Determination of yohimbin, tadalafil, sildenafil and vardenafil in health foods for export.LC-MS/MS method
SN/T 2445-2010 Determination of pentachlorophenol residues in foodstuffs of animal origin for import and export- LC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in foodstuffs of animal origin for import and export.HPLC-MS/MS method
SN/T 1753-2016 Determination of thiophanate-methyl, thiabendazole, carbendazim and 2-aminobenzimidazole residues in concentrated fruit juice for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export.LC-MS/MS method
SN/T 0639-2013 Determination of linuron and its metabolite residues in meat and meat products for export.HPLC-MS/MS method
SN/T 2160-2008 Determination of prednisolone residues in animal food.GC-MS/MS method
SN/T 0603-2013 Determination of tralomethrin residues in food of plant origin for export.LC-MS/MS
SN/T 2289-2009 Determination of chloramphenicol,thiamphenicol and florfenicol in cosmetics for import and export.LC-MS/MS method
SN/T 2487-2010 Determination of apramycin residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 1737.3-2010 Determination of herbicide residues- Part 3: Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method
SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export.LC-MS/MS
SN/T 2214-2008 Determination of fluroxypyr,diflufenzopyr,dithiopyr and thiazopyr residues in food of plant origin for import and export.LC-MS/MS method
SN/T 2113-2008 Determination of residues of tranquilizer drugs in animal-origin foodstuffs for import and export.LC-MS/MS method
SN/T 4591-2016 Determination of 60 kinds of pesticide residues such as abscisic acid in export fruits and vegetables by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in foodstuffs of animal origin for import and export.LC-MS/MS method
SN/T 1985-2007 Determination of phenothiazines residues in foodstuffs of animal origin for import and export.LC-MS/MS Method
SN/T 0684-2011 Determination of oxfendazole,fenbendazole,febantel and oxfendazole sulphone residues in meat and meat products for export.HPLC-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method

Professional Standard - Agriculture, mass spectrometry

農(nóng)質(zhì)發(fā)[2014]5號(hào) High performance liquid chromatography detection method of sulfonamides residues in animal edible tissues
農(nóng)質(zhì)發(fā)〔2009年〕3號(hào) Notice of the Ministry of Agriculture on Carrying out Routine Monitoring of Agricultural Product Quality and Safety in 2009
農(nóng)辦質(zhì)〔2013〕17號(hào) Notice on Printing and Distributing 55 Types of Pollution-free Agricultural Products Inspection Catalog
農(nóng)辦質(zhì)〔2012〕8號(hào) Notice on Printing and Distributing 37 Types of Pollution-free Agricultural Products Testing Catalog
農(nóng)辦質(zhì)〔2015〕4號(hào) Notice of the General Office of the Ministry of Agriculture on printing and distributing the inspection catalog of 58 types of pollution-free agricultural products such as solanaceous fruits and vegetables
NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS

Shaanxi Provincial Standard of the People's Republic of China, mass spectrometry

DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

National Health Commission of the People's Republic of China, mass spectrometry

GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
GB 23200.96-2016 National food safety standards— Determination of chlordimeform and its metabolite residues in honey Liquid chromatography - mass spectrometry
GB 23200.6-2016 National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry
GB 23200.39-2016 National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry
GB 23200.69-2016 National food safety standards－ Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry
GB 23200.38-2016 National food safety standards— Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography - mass spectrometry

Shandong Provincial Standard of the People's Republic of China, mass spectrometry

DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
DB37/T 3534-2019 Determination of Eleven Herbicides and Metabolite Residues in Water by Liquid Chromatography-Mass Spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3474-2018 Determination of 12 Organophosphorus Pesticides and Metabolite Residues in Soil by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Group Standards of the People's Republic of China, mass spectrometry

T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0119-2022 Determination of spirotetramat and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 100-2021 Determination of cyantraniliprole and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 032-2021 Determination of spinosad and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, mass spectrometry

GB/T 29675-2013 Determination of nonylphenol in cosmetics.Liquid chromatography tandem mass spectrometry
GB/T 21316-2007 Determination of residues of sulfonamides in foodstuffs of animal origin－LC-MS/MS
GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues-HPLC-MS/MS method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 23408-2009 Determination of macrolides residues in honey.LC-MS/MS method
GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly.LC-MS/MS method
GB/T 29669-2013 Determination of 10 volatile nitrosamines including N-nitrosodimethylamine in cosmetics.Gas chromatography tandem mass spectrometry
GB/T 23405-2009 Determination of sodium cyclamate in bee products.LC-MS/MS method
GB/T 23412-2009 Determination of residues of 19 quinolones in honey.LC-MS/MS method
GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
GB/T 23406-2009 Determination of residues of nitroimidazoles and their metabolites in casing.LC-MS/MS method
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin－LC-MS/MS method and HPLC method
GB/T 23410-2009 Determination of residues of nitroimidazoles and their mwtabolites in honey.LC-MS/MS method

海關(guān)總署, mass spectrometry

SN/T 0654-2019 Determination of Captan Residues in Exported Fruits by Gas Chromatography and Gas Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5358-2021 Determination of chlorothiol residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 0500-2022 Determination of polycarbide residues in fruits for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5349-2021 Determination of siloxane compounds in silica heat-resistant materials by gas chromatography-mass spectrometry/mass spectrometry
SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5118-2019 Determination of melamine residues in imported and exported edible animals and feeds by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5437-2022 Determination of Diphenhydramine Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5450-2022 Determination of 9 bis-condensed pyrrolidine alkaloids in foods of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5438-2022 Determination of nucleotide content in exported milk powder by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5446-2022 Determination of copper quinoline residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5444-2022 Determination of prochloraz and its metabolites in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5121-2019 Determination of Ivermectin Residues in Imported and Exported Food Animals and Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 0337-2019 Determination of carbofuran and its metabolites residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
SN/T 5449-2022 Determination of mite residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5116-2019 Determination of malachite green and crystal violet in food animals and feeds for import and export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3847-2019 Determination of benzodiazepine residues in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5441-2022 Determination of tricaine, benzocaine and quinaldine residues in exported aquatic products by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5149-2019 Determination of cabergoline residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5360-2021 Determination of vancomycin and norvancomycin residues in foods of exported animal origin by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5448-2022 Determination of trichloromethylpyridine and its metabolites in exported plant-derived foods by gas chromatography-mass spectrometry/mass spectrometry
SN/T 5113-2019 Determination of Furans in Imported and Exported Food Animals and Feeds Liquid Chromatography-Mass Spectrometry/Mass Spectrometry and Liquid Chromatography
SN/T 5365-2022 Determination of flutrisulfuron and flubisulfuron residues in exported plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5442-2022 Determination of prothioconazole and its metabolites residues in foods of plant origin for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5359-2021 Determination of Azithromycin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 2574-2019 Determination of residual amounts of dimethylamidine and its metabolites in royal jelly for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5443-2022 Determination of fluopopopop, fluopopopop ester (flufenopopopop-containing) and conjugate residues in exported plant-source foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5167-2019 Determination of residual amounts of 10 diuretics including hydrochlorothiazide in exported animal source foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5440-2022 Determination of residual amounts of various amide fungicides such as clostrobin, thiostrobin, and sulphostrobin in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5324.2-2020 Determination of imipramine, carbamazepine, fluoxetine, flunixin and clomipramine in export packaged drinking water and drinking natural mineral water by liquid chromatography-mass spectrometry

國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, mass spectrometry

SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 4777-2017 Method for detection of anthraquinone residues in exported tea: gas chromatography-mass spectrometry/mass spectrometry
SN/T 0711-2011 Method for detection of dithiocarbamate (salt) pesticide residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4606-2016 Determination of phthalate plasticizers in food contact materials polymeric materials food simulants liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4655-2016 Determination method of glyphosate and its metabolites residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4653-2016 Method for detection of carbamate pesticide residues in exported Chinese medicinal materials using liquid chromatography-mass spectrometry/mass spectrometry
SN/T 4519-2016 Determination of Ribavirin Residues in Foods of Exported Animal Origin Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 0213.1-2011 Determination of residues of metabolites of insecticides in exported honey Part 1: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Jinlin Provincial Food Standard of the People's Republic of China, mass spectrometry

DBS22/ 014-2013 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry

Tianjin Provincial Standard of the People's Republic of China, mass spectrometry

DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

Jiangsu Provincial Standard of the People's Republic of China, mass spectrometry

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

唐山市市場(chǎng)監(jiān)督管理局, mass spectrometry

DB1302/T 509-2020 Determination of eight carbamate pesticide residues in corn silage by liquid chromatography-mass spectrometry/mass spectrometry

Shaanxi Provincial Food Standard of the People's Republic of China, mass spectrometry

DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
DBS61/ 0007-2022 Determination of 4-methylimidazole and 2-methylimidazole in food safety local standard beverages by liquid chromatography-mass spectrometry/mass spectrometry

Anhui Provincial Standard of the People's Republic of China, mass spectrometry

DB34/T 4335-2022 Determination of Quinolones Residues in Sprout Vegetables by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB34/T 1769-2021 Determination of Migration of Diaminotoluene Substances in Composite Food Packaging Materials by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

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