社會責(zé)任和可持續(xù)發(fā)展 在食品鏈中使用ISO 26000:2010指南

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

食物鏈微生物學(xué) 梭菌屬檢測和計數(shù)的水平方法 第3部分：產(chǎn)氣莢膜梭菌的檢測 (ISO/TS 15213-3:2024); 德文版本 CEN ISO/TS 15213-3:2024

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024

食物鏈微生物學(xué) 方法驗證 第4部分：單個實驗室中方法驗證的協(xié)議（草案）

Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)

食物鏈微生物學(xué) 方法驗證 第6部分：微生物確認(rèn)和分型程序的替代（草案）

Validation of methods in food chain microbiology Part 6: Alternatives to procedures for confirmation and typing of microorganisms (draft)

食物鏈微生物學(xué) 微生物計數(shù)的水平方法 第1部分：30 攝氏度下的菌落計數(shù)，采用倒板技術(shù) 修正案 1：范圍澄清（ISO 4833-1:2013/DAM 1:2020）

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/DAM 1:2020); German and English version EN I

社會責(zé)任和可持續(xù)發(fā)展 使用ISO 26000:2010指南（針對食品鏈）

Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)

社會責(zé)任與可持續(xù)發(fā)展 食品鏈中使用ISO 26000:2010的指南（ISO/TS 26030:2019）

Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)

社會責(zé)任和可持續(xù)發(fā)展 ISO26000:2010在食品鏈中的應(yīng)用指導(dǎo) (ISO/TS 26030:2019)

Guidance on the application of ISO26000:2010 for social responsibility and sustainable development in the food chain (ISO/TS 26030:2019)

SmartM2M SAREF 擴展 第6部分：智能農(nóng)業(yè)和食品鏈領(lǐng)域

SmartM2M; Extension to SAREF; Part 6: Smart Agriculture and Food Chain Domain

社會責(zé)任和可持續(xù)發(fā)展 在食品鏈中使用ISO 26000:2010指南

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

食物鏈的微生物學(xué).方法驗證.第2部分:參考法替代(專有)方法驗證協(xié)議

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

食品鏈微生物學(xué)標(biāo)準(zhǔn)化參考方法建立或修訂的技術(shù)要求和指南

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method

食物鏈微生物學(xué).細菌分型和基因組特性的全基因組測序.一般要求和指南

Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance

食物鏈微生物學(xué).微生物計數(shù)的水平方法.第1部分:通過傾注板技術(shù)在30°C下進行菌落計數(shù).修改件1:范圍的澄清

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope

食物鏈微生物學(xué) 微生物檢驗的一般要求和指南

Microbiology of the food chain — General requirements and guidance for microbiological examinations

社會責(zé)任與可持續(xù)發(fā)展——在食物鏈中使用ISO26000:2010的指南

Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain

食物鏈微生物學(xué) 梭菌屬檢測和計數(shù)的水平方法 第3部分：產(chǎn)氣莢膜梭菌的檢測

Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens

食品安全先決方案 運輸及儲存

Prerequisite programmes on food safety. Transport and storage

食物鏈微生物學(xué) 梭菌屬檢測和計數(shù)的水平方法 第1部分：通過菌落計數(shù)技術(shù)對亞硫酸鹽還原梭菌屬進行計數(shù)（ISO 15213-1:2023）

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO 15213-1:2023)

食品鏈微生物學(xué) 表面平板計數(shù)法用于確定凝固酶陽性葡萄球菌（包括金黃色葡萄球菌和其他物種）的數(shù)量 第一部分：使用 Baird-Parker 瓊脂培養(yǎng)基的方法（ISO 6888-1:2021）

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

“安品味來”禽肉產(chǎn)品產(chǎn)業(yè)鏈管理規(guī)范

The management standard of industrial chain for “An Pin Wei Lai ” poultry products

食品安全管理體系 對食品鏈中任何組織的要求

Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)

食物鏈微生物學(xué) 梭菌屬檢測和計數(shù)的水平方法 第3部分：產(chǎn)氣莢膜梭菌的檢測

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens